Chicken Chop ala-Malay-Chinese…
Chicken Chop ala-Malay-Chinese…
I was planning to dine out with Xiangyun in conjunction with the Day of People’s Unity celebration yesterday. Because I was too lazy to cook! Hehe… We even planned which nice restaurant we would go to already…
But, guess what?
The @#$%^&*ATM Card wouldn’t allow me to withdraw money again!!! Hiaz… so sad that you cannot use your money freely while you are having them in the ATM machine…
So, what to do? We cooked the dinner ourselves lo…
Since it was a public holiday, so I planned to cook something special!!! And the idea to cook chicken chop ala-Malay Chinese style popped out on my mind…
So, see, this is what we’ve cooked…
A heart-shaped chicken chop, although it was covered by sambal, salad, fried egg with a smiley-face rice (it would taste better if we put Nasi Goreng Kampung instead of plain rice) and mushroom soup!
You want the recipe? Sure, no problem…
1 chicken breast meat for 2 persons, Chinese cabbage, plain rice or fried rice, eggs and a packet of mushroom soup packet!
1st divide the chicken breast into 2 and cut properly into heart-shape. Then dipped the chicken in egg-white, pour the fried chicken flour onto it and just fry…
For sambal, prepare 3-4 onions and garlic, add some ginger and chili if you want it to taste better, blend all the ingredients together with some sugar and salt. Pour all of them on to the heated pan with some oil added. Cook until the sambal change color into dark-red.
Simply stir fry the Chinese cabbage, fry eggs and cut some of the canned mushroom for the mushroom soup, and it’s done! Your chicken-chop ala Malay-Chinese is ready to be served!
limshouzhi
